Materials

• 1 liter of water
• 3 g. of oxidant
• 50 g. Corn Starch
• 220 g. of wood flour
• C / N of wooden rods of 23 cm.
• 250 d.c. Alcohol fine
• 10 g. Essence

Procedure

1. Mix sahumerios: Pour cold water into the jar with a capacity of 2 liters. Add water to the oxidizer and cornstarch, stirring with wooden spoon constantly until the preparation is completely dissolved.

While stirring lead to the burners to medium heat until the preparation is warm. Mainstream, while always revolver, wood flour. Continue stirring until it thickens the preparation and cook trying not exceed the boiling and remove from heat. Continue stirring until the preparation warm.

2. Once warm, pour in the preparation of the shelf cast. If it is necessary to sift through the preparation to avoid the appearance of lumps. Proceed to make the chopsticks to a punt inside the casting and removing them. To dry by clicking on the plate telgopor.

3. Flavored: Prepare the solution of emptying the bottle of perfume essence into the bottle with alcohol fine. Entering the sahumerios inside the bottle with the solution to absorb all the liquid as possible. Removing them and support them on daily papers in a well ventilated area until all the alcohol evaporates.

Packaging packed in airtight bags or containers and store them in places with low light and dry until used.

Yield: From 200 to 350 sahumerios.

Precautions: Choose day especially for the manufacture of dry sahumerios. No perfume on wet days.

To realize the perfumed and the subsequent drying in the open and ventilated. Do not expose to the flame while sahumerios are not entirely without waste of alcohol.