This is the guide I made to making your first edible marijuana treat. Ingesting marijuana by eating it is the healthiest and cleanest way to do so.

Here is the easiest recipe I know. It’s called the fire cracker.

1. Get your materials. You will need:

• Aluminium foil
• Knife
• Graham crackers
• Peanut Butter (preferably organic creamy so the THC can absorb into it better.)
• An oven that can reach at least 350 degrees.
• And your ganja (marijuana).

2. Prepare to cook by following these steps:

• Take 2 graham crackers and smear peanut butter evenly over the surface of each.
• Once there is a fair amount of peanut butter on the cracker, (that’s spread evenly) sprinkle some weed (preferably ground or in very small chunks) on one of the cracker’s peanut butter surface and place the other on top. I use anywhere from 0.4 – 1 gram of mid grade weed on mine.
• Preheat oven to 350 degrees Fahrenheit (175 Celsius).
• Wrap the crackers in aluminum foil and place in oven for 20-25 minutes at 350 degrees.
• Take them out of the oven and wait for them to cool for about 10 minutes.
• Eat them up and enjoy.

Warning: These things taste like crap but will get pretty high for a long time. I suggest drinking milk with these to make them go down smoother.

If you have any questions contact me. Until then, enjoy your edible marijuana snack!