How to Soften a Tough Steak

Published on August 9, 2009 by hashdog in Food
How to Soften a Tough Steak

Tenderizing an un-marinated steak.

  1. Prick with fork.
  2. Roll in gluten free flour.
  3. Dip in milk.
  4. Fry in rice oil until seared on both sides.
  5. Rest on platter for 30 seconds.
  6. Move to serving plate and add salad and vegetables.
  7. Beautiful and tender.
  8. Great for old people and children.
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One Comment

Mark, posted this comment on Aug 9th, 2009

Tried what you said it it works! my god the taste is unbelievable!!!! Thank you!

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