The advancement in technology has brought about various products that bring convenience to our lives. One good example of these new products is the convection oven with rotisserie. A spin-off from the conventional oven, the convection oven with rotisserie can do your cooking faster by as much as 33 percent.
Taking a look into the history and uses of cinnamon.
Here is chapter “J” from the upcoming ebook, “An Amateur Beer Snob’s Guide to Beer”.
Most people think of pasta and pizza as being Italian cuisine but there is so much more to Italian dishes that were influenced by Italy’s regions and their unique climates. CelebrityChef/Best Selling Author of The Basic Art of Italian Cooking explores the beginings of Italian cuisine.
A super chocolate cake is enough to drive my husband crazy. Although he is very thin and you would never expect this when you see him, he is known to dive into a divine chocolate cake on more than one occasion.
A primer on the appreciation of great food that doesn’t happen to be trendy. Extolling the use of the Culinary Arts at home. This is about taking your at home cooking to a higher level through the use of simple garnishes.
Here I explain how Kelloggs makes rice crispies work their magic.
I’m doing my best to write a different type of cookbook. It’s not just about recipes. It’s about one writing soul to it’s guest. Be my guest.
Barolo wine is a wine with a great taste but also great history. Celebrity Chef Maria Liberati travels to the small province of Cuneo in Piedmont, Italy to discover more about this crown jewel.
